Saturday: Clean-up starts at 1:30. Pull down all tents starting in the dining area, return chairs to Great Hall, tables to the park. Pack-up Flea Market surplus for donation (Great Hall and Men’s).
Sunday: 1:00. Load trailer with tables, tents, chairs. Store tables under the stage. Return Club to normal status etc.
??? Keith Hazeldine 941-445-9041, John Cole 641-494-6160.
SATURDAY, MAR 23: Market Sales 9 AM - 2 PM with Food from 10 AM - 2 PM
Bake Sale Items Needed: small loaf breads, cookies, brownies, cupcakes, fudge, cakes, muffins or candy Friday 3/22 & Saturday 3/23
Bring items to the kitchen early Friday and Saturday. Labels are available. Label any items with nut products in them. Place approximately 6 small baked good on a paper plate into clear plastic bags..No sugar & gluten free items welcome.
?’s Contact Judy Doucette 488-8076
No Parking: From Monday, March 18 to Saturday, March 23 (Flea Market Week): No parking on the Clubhouse side of Avenue of Queens. There will be constant movement of vehicles and trailers all along these parking spaces. Thanks. ??? Keith Hazeldine 941 445-9041
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